How to Make Chicken Fried Rice Pakistani Style Homemade Easy Video.

How to Make Chicken Fried Rice Pakistani Style Homemade Easy Video.


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Published on 02/15/2017

Learn how to make Chicken Fried Rice Restaurant style at home. Sauteed meat and vegetables in spices and mixed with egg and pre_ cooked white rice.Fried Rice is a Chinese dish of steamed rice that has been stir-fried in a wok and, usually, mixed with other ingredients, such as eggs, vegetables, and meat. You can choose your favorite veggies like cabbage, corn etc. Mix and match according to your taste. Although adjust spices to your flavor. Ingredients for Chicken Fried Rice: 700-800 gram uncooked rice 250-260 gram chicken boneless, strips ½ cup white part on green onion ½ cup green part of green onion 1 cup carrot and peas mix 1 cup capsicum, diced 3-4 garlic cloves, finely chopped 1 tsp black pepper powder ¼ tsp white pepper 1 chicken cube/chicken powder 2 pinch turmeric 2 tbsp. milk 1 tbsp. soy sauce 1 tsp vinegar Salt to taste, if required 2-3 eggs 4 tbsp. Sesame/veg/canola oil Directions: 1.Using the regular method boil rice. Rice should be fully cooked. Set aside 2.In a medium bowl, combine together, milk, turmeric and mix. Add egg and beat well. In a nonstick pan add 2 tbsp. oil and cook egg mixture, while cooking, cut into small pieces. Set aside. 3.In a separate pan, add 2 tbsp. oil and fry garlic for a few seconds or just until color is changed. 4.Now add boneless chicken and saute for 2 minutes. 5.After then, add carrot, peas, capsicum, and white part of green onion. Saute for another 2 minutes. 6.Add soy sauce, vinegar, black pepper, white pepper and chicken cube/chicken powder. Mix to combine. 7.Add egg mixture, precooked rice and mix. 8.In the end check salt, if required, and then add according to your taste. 9. Serve hot with accompaniments of your choice or chicken Manchurian. NOTES: Always boil rice 1 night before you prepare chicken fried rice. Use turmeric powder in eggs to avoid egg smell. Always add salt in the end. If you add in the beginning rice will not absorb other spices into it.


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